Anzac Biscuits (Cookies)

1. 1

   1. Preheat the oven to 350u00b0F. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.

2. 2

   2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.

3. 3

   3. Pour the butter mixture into the flour mixture and stir until combined.

4. 4

   4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.

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   5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.

6. 6

   6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.

* Per serving · 4 servings · Values may vary.

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