Puffed Bananas And Caramel

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Lay out pastry trimmings if using or cut strips from the 1/2 sheet.

3. 3

   Place the banana down on top of pastry.

4. 4

   Dust with icing sugar, then wrap the pastry around the length of the banana.

5. 5

   Bake in pre-heated for 10 to 15 minutes.

6. 6

   Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.