Bake this irresistible Ham And Egg Souffle at home. Made with eggs, bread, green onions and velveeta cheese. Easy step-by-step instructions included.
This Ham And Egg Souffle relies on simple, everyday ingredients such as eggs, bread, crust off, cubed, sm. green onions, chopped and velveeta cheese, cubed. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Egg Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026