How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Souffle?

You need 9 ingredients. The key ingredients include: 12 eggs, 12 slices bread, crust off, cubed, 4 sm. green onions, chopped, 1/2 lb. velveeta cheese, cubed, and more.

Is Ham And Egg Souffle suitable as baking & desserts?

Yes, Ham And Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Egg Souffle Recipe

Name: Ham And Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 12 slices bread, crust off, cubed; 4 sm. green onions, chopped; 1/2 lb. velveeta cheese, cubed; 2 tsp. salt; 3/4 tsp. dry mustard; 1/4 c. melted oleo; 3 c. cubed ham; 3 1/2 c. milk

Ham And Egg Souffle – a delicious recipe with eggs, bread, green onions, velveeta cheese, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
12 slices bread, crust off, cubed
4 sm. green onions, chopped
1/2 lb. velveeta cheese, cubed
2 tsp. salt
3/4 tsp. dry mustard
1/4 c. melted oleo
3 c. cubed ham
3 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

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Ham And Egg Souffle

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