Puffed Apple Pancake Recipe

Name: Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 4 large eggs; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2/3 cup all-purpose flour; 4 tablespoons unsalted butter; 12 ounces golden delicious apples, peeled, cored, thinly sliced (about 2); 3 tablespoons packed golden brown sugar; powdered sugar (optional)

Servings: persons

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all-purpose flour
4 tablespoons unsalted butter
12 ounces golden delicious apples, peeled, cored, thinly sliced (about 2)
3 tablespoons packed golden brown sugar
powdered sugar (optional)

1
Preheat oven to 425u00b0F.
2
Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
3
Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
4
Place dish in oven until butter melts, about 5 minutes.
5
Remove dish from oven.
6
Place apple slices in overlapping rows atop melted butter in baking dish.
7
Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
8
Pour batter over apples in dish and sprinkle with brown sugar.
9
Bake pancake until puffed and brown, about 20 minutes.
10
Sprinkle with powdered sugar, if desired.
11
Serve warm.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole milk, 4 large eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Apple Pancake

How did you like this recipe?

Frequently Asked Questions