Italian Dinner Frittata Recipe

Name: Italian Dinner Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ½ cup sliced green onion (8 medium); 8 eggs, beaten; 1 cup shredded mozzarella cheese (4 oz.); ½ cup chopped seeded tomatoes (1 small); 2 tablespoons chopped fresh parsley; ⅛ teaspoon pepper; ½ cup shredded parmesan cheese (2 oz.); additional chopped tomato, if desired; additional chopped fresh parsley, if desired

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
½ cup sliced green onion (8 medium)
8 eggs, beaten
1 cup shredded mozzarella cheese (4 oz.)
½ cup chopped seeded tomatoes (1 small)
2 tablespoons chopped fresh parsley
⅛ teaspoon pepper
½ cup shredded parmesan cheese (2 oz.)
additional chopped tomato, if desired
additional chopped fresh parsley, if desired

1
In 10-inch nonstick skillet, melt butter over medium heat.
2
Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
3
Stir in eggs, mozzarella cheese, tomato, parsley and pepper.
4
Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
5
Sprinkle Parmesan cheese over top.
6
Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted.
7
If desired, garnish with additional chopped tomato and parsley.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ½ cup sliced green onion (8 medium), 8 eggs, beaten, 1 cup shredded mozzarella cheese (4 oz.), and more.

Yes, Italian Dinner Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Dinner Frittata

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