Bake this irresistible Flax Focaccia Bread Base With Rosemary Parsley Topping at home. Made with flax seed, baking soda, cream of tartar and celtic sea …
This Flax Focaccia Bread Base With Rosemary Parsley Topping relies on simple, everyday ingredients such as flax seed meal, baking soda, cream of tartar and celtic sea salt. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026