Flax Focaccia Bread Base With Rosemary Parsley Topping

1. 1

   In a large bowl combine flax meal, baking soda, cream of tartar and salt.

2. 2

   In a smaller bowl, mix together agave, eggs, water and olive oil.

3. 3

   Stir wet ingredients into dry, mixing well, then allow to stand for 2-3 minutes so that batter thickens.

4. 4

   Pour batter into a 11-by-7-Inch pyrex baking dish.

5. 5

   Bake at 350F for 20 minutes or so until a knife comes out clean.

6. 6

   Remove from oven and cool.

* Per serving · 4 servings · Values may vary.

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