How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. plain corn meal, 1 1/2 c. self-rising flour, 1 Tbsp. baking powder, 1 Tbsp. salt, and more.

Is Light Cornbread suitable as general?

Yes, Light Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cornbread Recipe

Name: Light Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain corn meal; 1 1/2 c. self-rising flour; 1 Tbsp. baking powder; 1 Tbsp. salt; 1/4 c. sugar; 3 to 3 1/2 c. milk; 2 eggs; 1/4 c. margarine; 1/4 c. oil

Light Cornbread – a delicious recipe with meal, flour, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain corn meal
1 1/2 c. self-rising flour
1 Tbsp. baking powder
1 Tbsp. salt
1/4 c. sugar
3 to 3 1/2 c. milk
2 eggs
1/4 c. margarine
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
General

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