Puff The Magic Meal Recipe

Name: Puff The Magic Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 teaspoon fresh minced garlic; 2 cups Japanese eggplants, cut in fourths lengthwise,then cut crosswise into small chunks; 1 lb lean ground turkey or 1 lb lean ground chicken; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (8 ounce) can tomato sauce; 1 tablespoon light butter; Yorkshire Pudding; 2 large eggs; 1 cup skim milk; 1 cup flour; 1/4 teaspoon salt; 1/4 cup shredded sharp cheddar cheese; 2 tablespoons grated parmesan cheese

Servings: persons

1 cup finely chopped onion
1 teaspoon fresh minced garlic
2 cups Japanese eggplants, cut in fourths lengthwise,then cut crosswise into small chunks
1 lb lean ground turkey or 1 lb lean ground chicken
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon light butter
Yorkshire Pudding
2 large eggs
1 cup skim milk
1 cup flour
1/4 teaspoon salt
1/4 cup shredded sharp cheddar cheese
2 tablespoons grated parmesan cheese

1
Coat a large skillet with cooking spray.
2
Heat over medium-high heat.
3
Add onion, garlic and eggplant.
4
Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
5
Remoce vegetables from skillet and set aside.
6
Coat skillet with cooking spray again.
7
Heat over medium-high heat.
8
Add turkey (or chicken).
9
Cook over medium heat, stirring, until no longer pink, 3 minutes.
10
Add basil, oregano, cinnamon, salt and pepper.
11
Stir in tomato sauce and eggplant mixture.
12
bring to boil.
13
Reduce heat.
14
Simmer, covered, stirring occasionally, 20 minutes.
15
Heat oven to 425*.
16
Place butter in 10-inch pie plate.
17
Place in oven until butter is melted.
18
Yorkshire Pudding: In medium-size bowl beat eggs lightly.
19
Add milk.
20
Beat to blend.
21
Add flour and salt.
22
Beat until smooth and pour into heated pie plate.
23
Place turkey (or chicken) in middle of batter.
24
Spread out to within 1 inch of edge.
25
Sprinkle with Cheddar and Parmesan cheese.
26
Bake 30 minutes or until brown and puffy.
27
Cut in wedges and serve.
28
Enjoy!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 teaspoon fresh minced garlic, 2 cups Japanese eggplants, cut in fourths lengthwise,then cut crosswise into small chunks, 1 lb lean ground turkey or 1 lb lean ground chicken, and more.

Yes, Puff The Magic Meal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff The Magic Meal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions