Dominosteine (Layered Gingerbreads) Recipe

Name: Dominosteine (Layered Gingerbreads)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dough; 3/4 cup liquid honey; 5 tablespoons sugar; 4 tablespoons butter; 2 small eggs; 2 tablespoons Dutch-processed cocoa powder; 1 teaspoon dark rum; 1 teaspoon cinnamon; 1/16 teaspoon ground cloves; 1/16 teaspoon ground cardamom; 2 cups flour; 5 tablespoons flour; 3 teaspoons baking powder; For filling; 1 1/4 cups black currant jelly; 10 ounces almond paste (optional); For glaze; 4 cups powdered sugar, sifted before meas; 4 tablespoons Dutch-processed cocoa powder; 6 tablespoons milk, hot; 3 tablespoons shortening, melted

Servings: persons

For the Dough
3/4 cup liquid honey
5 tablespoons sugar
4 tablespoons butter
2 small eggs
2 tablespoons Dutch-processed cocoa powder
1 teaspoon dark rum
1 teaspoon cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon ground cardamom
2 cups flour
5 tablespoons flour
3 teaspoons baking powder
For filling
1 1/4 cups black currant jelly
10 ounces almond paste (optional)
For glaze
4 cups powdered sugar, sifted before meas
4 tablespoons Dutch-processed cocoa powder
6 tablespoons milk, hot
3 tablespoons shortening, melted

1
For Dough:
2
In a large pot melt butter, sugar and honey over low heat until sugar is dissolved. Remove from heat.
3
Mix baking powder with flour.
4
Preheat oven to 375u00b0F Grease a large baking sheet (12x14 inch).
5
When honey mixture is lukewarm add eggs, cocoa, spices, rum and flour. Stir well.
6
Spread about 5/8 inch thick on baking sheet and bake for about 20 minutes.
7
For filling:
8
When gingerbread has cooled cut into 1 inch squares. Split those horizontally and fill with jelly. Turn the filled squares upside down and spread sides and surface thinnly with jelly, too. Let jelly dry.
9
Optionally roll almond paste to 1/8 inch thickness between cling film and cut into 1 inch squares. Fill gingerbread with this, too.
10
For glaze:
11
Mix sifted powdered sugar and cocoa. Mix in hot milx first, then melted shortening. Stir well. Keep warm over hot water in necessary.
12
Glaze gingerbread squares and let dry.

1586

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Dough, 3/4 cup liquid honey, 5 tablespoons sugar, 4 tablespoons butter, and more.

Yes, Dominosteine (Layered Gingerbreads) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dominosteine (Layered Gingerbreads)

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