Cherry Sauce

1. 1

   Drain juice from cherries and pineapple and combine for 3/4 cup liquid.

2. 2

   Mix together in a saucepan the sugar, vinegar and 1/2 cup of the combined fruit juices; add cloves and cinnamon stick. Bring to a boil and simmer 15 minutes over low heat.

3. 3

   Mix the flour with the balance of the combined fruit juices and blend into the hot syrup.

4. 4

   Stirring constantly, cook until smooth and thickened.

5. 5

   Add cherries, pineapple and lemon juice and heat until hot.

6. 6

   Serve the sauce hot with hot or cold ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.