Puff Pastry with Tomatoes and Cheese

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place puff pastry on parchment lined baking sheet.

3. 3

   With a very sharp knife, score pastry all along sides, about 1/2-inch, to make a small border.

4. 4

   Inside border, poke pastry all over with a fork.

5. 5

   Meanwhile, place cherry tomatoes in large bowl and toss with dressing and pepper.

6. 6

   Spread mustard over the pastry.

7. 7

   Sprinkle with cheese and top with tomatoes.

8. 8

   Bake 15 to 20 min.

9. 9

   or until golden brown.

10. 10

    Let stand 5 min; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.