Apricot and Rice Muffins Recipe

Name: Apricot and Rice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; ⅔ cup whole wheat flour; ⅓ cup rice bran; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1 cup brown rice cooked; 1 1/2 cups apricots, dried diced; 1/2 cup raisins, seedless; 1/2 cup prunes dried; 1/4 cup walnuts chopped; 1 cup yogurt, non-fat; ⅔ cup maple syrup; 1/4 cup vegetable oil; 1 each eggs lightly beaten

Servings: persons

1 1/2 cups flour, all-purpose
⅔ cup whole wheat flour
⅓ cup rice bran
1 tablespoon baking powder
1 teaspoon cinnamon
1 cup brown rice cooked
1 1/2 cups apricots, dried diced
1/2 cup raisins, seedless
1/2 cup prunes dried
1/4 cup walnuts chopped
1 cup yogurt, non-fat
⅔ cup maple syrup
1/4 cup vegetable oil
1 each eggs lightly beaten

1
In large bowl combine flours, rice bran, baking powder and cinnamon.
2
Stir in rice, apricots, raisins, prunes and walnuts.
3
In a small bowl, whisk together the yogurt, syrup, oil and egg.
4
Pour over dry ingridients and fold together until just moistened.
5
Do not overmix.
6
Line 18 muffin cups with paper liners.
7
Divide the batter amoung cups.
8
Bake at 350F (180C) until edges and tops begin to brown, about 45 minutes.

816

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, ⅔ cup whole wheat flour, ⅓ cup rice bran, 1 tablespoon baking powder, and more.

Yes, Apricot and Rice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot and Rice Muffins

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