Puff Pastry With Ice Cream, Caramel Oranges And Raspberry Purée – a delicious recipe with +, orange, butter, flour, pastry, frozen raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Melt the 3 tbsp of sugar in a small saucepan over low heat, until golden in color. Drizzle over the orange slices. Set aside.
2
Grease two oven-proof cups or ramekins with butter and dust with a little flour. Roll out puff pastry, cut into two 4 inch squares and use to line the cups. Bake for 12-15 mins until golden.
3
To make the puree, place the raspberries in a saucepan with the vanilla extract and the remaining 1/4 cup of sugar, place over a low heat, breaking up the raspberries and stirring. Heat until almost boiling. Allow to cool, then pass through a sieve.
4
Serve the pastry cups with a scoop of ice cream, the orange slices and the raspberry puree. Decorate with chocolate hearts, if using.
208
kcal
Calories
22
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup + 3 tbsp sugar, 1 None orange, sliced, None None butter, for greasing, None None flour, for greasing, and more.
Yes, Puff Pastry With Ice Cream, Caramel Oranges And Raspberry Purée falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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