How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can solid pack pumpkin, 1 (12 oz.) can evaporated skim milk, 1/2 c. granulated sugar, 1/2 c. egg product, and more.

Is Low-Fat Pumpkin Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Pie Recipe

Name: Low-Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can solid pack pumpkin; 1 (12 oz.) can evaporated skim milk; 1/2 c. granulated sugar; 1/2 c. egg product; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/4 tsp. salt; 1/8 tsp. ground cloves; 1 tsp. vanilla extract; 1 unbaked 9-inch pie shell; low-fat whipped topping

Low-Fat Pumpkin Pie – a delicious recipe with solid pack pumpkin, milk, sugar, egg, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pumpkin Pie

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