Puff Pastry Tomato Tart

1. 1

   On a lightly floured surface, roll out puff pastry to fit a 10 inch pie plate.

2. 2

   Cut tomatoes to yield about 20 thin slices.

3. 3

   Layer around the pastry, starting from the outside and spiraling towards the center, overlapping about 1/4 of each tomato.

4. 4

   Sprinkle with olive oil, salt, pepper and herbes de Provence.

5. 5

   Bake at 400 until tomatoes are caramelized and pastry is golden brown, about 35 minutes.

6. 6

   Cut into 8 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.