Easy Strawberry Pie With Pizazz

1. 1

   Bring first 3 ingredients to a boil in a saucepan over medium heat and stir constantly for 1 min (until thickened).

2. 2

   Stir in geletin until dissolved, remove from heat, let cool to room temperature.

3. 3

   Arrange strawberries in pie crust, pour geletin mixture over strawberries.

4. 4

   Cover and chill 2 hours until set.

5. 5

   Serve pie with whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.