Puff Pastry Tart With Mushrooms And Apple And Brie Toppings. – a delicious recipe with Topping, apple, lemon, olive oil, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 F", "Peel the onion and cut into thin slices.", "Stir together creme fraiche, Greek yogurt, salt and pepper. Add 1 tbsp of olive oil", "Wash all the mushrooms and cut them into 1/4 Inch.
2
Spread out all the mushrooms and onion slices on the dough. Season with salt and pepper. Top with crumbled brie and olive oil.", "Bake for 15-18 minutes on 400 F until the dough is golden and mushrooms cooked.", "In the meantime, make the topping: wash the lemon well. Keep 2 tsp of the lemon zest and 3 tbsp of the juice. Peel the apple and cut into very fine cubes. Combine apple, lemon zest and lemon juice. Hack the parsley and savory leaves. Stir together.", "Once the tart is baked, add the apple topping and fresh basil. Serve warm."]
723
kcal
Calories
65
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Topping, 1 apple, Honeycrisp, 1 small lemon, 2 tablespoons olive oil, and more.
Yes, Puff Pastry Tart With Mushrooms And Apple And Brie Toppings. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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