School Made Cinnamon Rolls

1. 1

   Combine flour, sugar, salt and raisins.

2. 2

   Mix butter, egg and milk.

3. 3

   Add yeast which has been dissolved in the warm water.

4. 4

   Add the milk mixture to the flour mixture.

5. 5

   Then roll into oblong shape and brush with some melted butter.

6. 6

   Sprinkle with sugar and cinnamon.

7. 7

   Roll jelly roll fashion and slice.

8. 8

   Let rise until soft (about 1 1/2 hours) to touch and bake in 400u00b0 oven until brown. Glaze with confectioners sugar, milk and butter mixture.

9. 9

   Roll real thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.