Puff Pastry Spring Rolls Recipe

Name: Puff Pastry Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 14 ounces chicken breast cut into thin strips; 1 onion peeled and diced; 3 1/2 ounces mushrooms wiped and sliced; 4 ounces carrot peeled and julienned; 3 1/2 ounces bean sprouts; 3 ounces frozen peas; 2 tablespoons soy sauce plus extra to serve; 1 pound puff pastry; 3 ounces dried breadcrumbs; 1 medium egg beaten; 4 tablespoons sesame seeds; mint sprigs to garnish; sweet chili sauce to serve

Servings: persons

2 tablespoons vegetable oil
14 ounces chicken breast cut into thin strips
1 onion peeled and diced
3 1/2 ounces mushrooms wiped and sliced
4 ounces carrot peeled and julienned
3 1/2 ounces bean sprouts
3 ounces frozen peas
2 tablespoons soy sauce plus extra to serve
1 pound puff pastry
3 ounces dried breadcrumbs
1 medium egg beaten
4 tablespoons sesame seeds
mint sprigs to garnish
sweet chili sauce to serve

1
Heat the oil in a non-stick frying pan and stir-fry the chicken over a high heat until no longer pink. Add the onion, mushrooms, carrots, bean sprouts and peas and cook for 3-4 mins, stirring constantly. Add the soy sauce, season with freshly ground black pepper and cook for another minute.
2
Preheat the oven to 400u00b0F. Roll the pastry out very thinly on a lightly floured surface and cut into twelve 5 x 4 inch rectangles. Sprinkle each one with a few breadcrumbs and place 2 tbsp of the chicken and vegetable filling. Fold in the sides and ends of each pastry rectangle to enclose the filling, sealing with the beaten egg.
3
Place all the spring rolls on a large baking sheet lined with parchment paper. Brush with the rest of the beaten egg and sprinkle over the sesame seeds, Bake for 20 mins until crisp and golden brown. Serve hot garnished with mint sprigs, sweet chili sauce and extra soy sauce for dipping.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 14 ounces chicken breast cut into thin strips, 1 onion peeled and diced, 3 1/2 ounces mushrooms wiped and sliced, and more.

Yes, Puff Pastry Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions