Puff Pastry Samosas W/ Green Peas

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   1. Preheat oven to 400F.

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   2. Combine oil + cumin in a large frying pan over medium-high heat. Coot, stirring, until the cumin begins to brown ... 1-2 minutes.

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   3. Add the peas + salt ... cook, covered, until the peas soften ... 5-6 min. Remove from heat and stir in the chutneys.

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   4. Lay a sheet of puff pastry on a lightly floured work surface. Cut the sheet into thirds along the lines of the folds. Roll out one third to a 6x12 rectangle. Cut the rectangle crosswise into 6 equal pieces to make 6 smaller rectangles. Brush all around the edges of each w/ egg glaze. Spoon a generous tablespoon of peas in the center. Fold over filling to make a triangle or rectangle. Press edges gently to seal. Put on a baking sheet and brush w/ the egg glaze. Roll out remaining two sections and fill 12 more turnovers. Repeat w/ second sheet of pastry.

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   5. Bake until crisp, 18-20 minutes. Serve hot w/ sauce.

* Per serving · 4 servings · Values may vary.

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