How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puff Pastry Salmon?

You need 6 ingredients. The key ingredients include: 2 (4 ounce) salmon fillets (boneless and skinless), 1/8 teaspoon garlic powder, 1/4 teaspoon onion powder, 0.333 (17 1/3 ounce) package puff pastry, thawed, and more.

Is Puff Pastry Salmon suitable as seafood?

Yes, Puff Pastry Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puff Pastry Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Salmon Recipe

Name: Puff Pastry Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) salmon fillets (boneless and skinless); 1/8 teaspoon garlic powder; 1/4 teaspoon onion powder; 0.333 (17 1/3 ounce) package puff pastry, thawed; 2 tablespoons pesto sauce, store bought; 0.5 (6 ounce) package fresh spinach

Puff Pastry Salmon – a delicious recipe with salmon, garlic, onion powder, pesto sauce, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 ounce) salmon fillets (boneless and skinless)
1/8 teaspoon garlic powder
1/4 teaspoon onion powder
0.333 (17 1/3 ounce) package puff pastry, thawed
2 tablespoons pesto sauce, store bought
0.5 (6 ounce) package fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Crab Dip
Selected Nigiris(Salmon,Tuna And Shrimp)
Greek Shrimp Saganaki
Stuffed Sole Rolls In White Wine Sauce

Puff Pastry Salmon

How did you like this recipe?

Frequently Asked Questions