Puff Pastry Pizza with Summer Veggies Recipe

Name: Puff Pastry Pizza with Summer Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Puff Pastry Sheet, Thawed If Frozen; 1/4 cups Olive Oil, Plus More For Greasing The Cookie Sheet; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Crushed Red Pepper; 1 teaspoon Dried Basil; 2 cloves Garlic, Minced; 3 cups Shredded Mozzarella Cheese; 1 whole Small Zucchini, Sliced; 1 whole Small Yellow Squash, Sliced; 1/2 whole Small Red Onion, Sliced; 2 whole Tomatoes, Sliced

Servings: persons

1 whole Puff Pastry Sheet, Thawed If Frozen
1/4 cups Olive Oil, Plus More For Greasing The Cookie Sheet
1/2 teaspoons Kosher Salt
1/2 teaspoons Crushed Red Pepper
1 teaspoon Dried Basil
2 cloves Garlic, Minced
3 cups Shredded Mozzarella Cheese
1 whole Small Zucchini, Sliced
1 whole Small Yellow Squash, Sliced
1/2 whole Small Red Onion, Sliced
2 whole Tomatoes, Sliced

1
1.Preheat oven to 400 degrees F. Use a little olive oil to lightly coat the bottom of a baking sheet.
2
Set aside.
3
2.On a lightly floured surface, roll out the puff pastry dough to 10 x 15.
4
Place the dough on the prepared baking sheet.
5
Fold the edges of the dough over to make a crust.
6
Use a fork to gently poke holes throughout all of the dough.
7
Bake in the preheated oven for 10 12 minutes or until golden brown.
8
3.While the dough is baking, heat 1/4 cup of olive oil over medium- low heat.
9
Once warm, stir in salt, crushed red pepper, basil and garlic.
10
Cook just until the garlic is fragrant.
11
About 30-45 seconds.
12
Do not allow the garlic to brown.
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4.Remove the dough from the oven.
14
If it has puffed up a little, then gently puncture it with a fork.
15
Brush the garlic olive oil over the dough.
16
Spread 2 cups of the mozzarella cheese over the dough and then layer the vegetables.
17
Sprinkle the remaining mozzarella over the top.
18
Bake for 10 minutes or until the cheese is melted and the edges of the crust are browned.
19
Turn on the broiler for 2 minutes at the end if you like your cheese extra bubbly.
20
5.Allow to cool several minutes, slice and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Puff Pastry Sheet, Thawed If Frozen, 1/4 cups Olive Oil, Plus More For Greasing The Cookie Sheet, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Crushed Red Pepper, and more.

Yes, Puff Pastry Pizza with Summer Veggies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Pizza with Summer Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions