Easter Spinach Pie

1. 1

   Cook spinach according to package directions; drain and press out liquid.

2. 2

   In a large bowl, beat eggs until foamy.

3. 3

   In a large skillet, in the hot oil, gently cook onion until transparent. Stir spinach, onions and ham into eggs.

4. 4

   Add Parmesan, Ricotta, salt and pepper.

5. 5

   Pour into pie crust.

6. 6

   Bake at 425u00b0 until crust is golden, about 40 minutes.

7. 7

   Let stand about 10 minutes before serving.

8. 8

   This will be better if you bake it the day before serving and reheat it at a moderate oven temperature.

No additional tips available.