Louise'S Oatmeal Cookies Recipe

Name: Louise'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 3/4 c. water; 1 c. shortening; 2 c. brown sugar; 2 eggs; 2 c. oatmeal; 3 1/2 c. flour (dough must be stiff); 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1/2 tsp. allspice; 1/2 c. nuts

Servings: persons

1 c. raisins
3/4 c. water
1 c. shortening
2 c. brown sugar
2 eggs
2 c. oatmeal
3 1/2 c. flour (dough must be stiff)
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. allspice
1/2 c. nuts

1
Boil raisins in water; drain raisins, saving 1/3 cup juice. Cream shortening; add sugar and cream again.
2
Add beaten eggs. Stir in oats.
3
Sift flour with spices, baking soda, baking powder and salt.
4
Add alternately with 1/3 cup raisin water.
5
Add nuts and raisins.
6
Spoon onto cookie sheet with tablespoon or roll into balls by hand.
7
Bake for 20 minutes or until lightly brown at 350u00b0. Do not overbake or the cookies will be hard.

1299

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. raisins, 3/4 c. water, 1 c. shortening, 2 c. brown sugar, and more.

Yes, Louise'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Oatmeal Cookies

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