Puff Pastry Party Treats

1. 1

   Preheat the oven to 400F and grease two baking sheets.

2. 2

   Roll out each piece of pastry on a flat surface and cut each one into 2in square pieces - ending up with about 40 squares.

3. 3

   Place the squares on two large, greased baking sheets about 1in apart to allow for the pastry to puff up.

4. 4

   Place 1/2 tsp pesto in the middle of each square and place half a cherry tomato on top.

5. 5

   Top with a little more pesto and lay across an asparagus tip.

6. 6

   Sprinkle a little grated parmesan and a little olive oil over each one.

7. 7

   Season well and bake in the oven for 5-8 minutes or until the pastry is golden and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.