Puff Pastry Cinnamon Rolls

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.

3. 3

   Unfold 1 puff pastry sheet on a lightly floured work surface.

4. 4

   Spread pastry with half of the cinnamon-cream cheese mixture.

5. 5

   Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.

6. 6

   Preheat oven to 375u00b0; cut each log into 6 slices; place slices on prepared sheet.

7. 7

   Bake 15-20 minutes or until puffed and golden brown.

8. 8

   Remove from oven and spread cream cheese frosting over warm rolls.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.