Puff Pastry Chicken Pot Pie Recipe

Name: Puff Pastry Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Frozen Puff Pastry; 1 pound Cooked Chicken; 1 can (10.75 Oz. Can) Cream Of Chicken; 1 can (10.75 Oz. Can) Cream Of Potato; 1 can (15 Oz. Can) Corn; 1 can (14.5 Oz. Can) Diced Potatoes; 2 cups Frozen Peas & Carrots; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Onion Powder; 5 Tablespoons Butter, Cubed

Servings: persons

1
Preheat oven to 350 degrees.
2
Press a square of the thawed puff pastry into the base of a square 9x9 baking pan that has been sprayed with cooking spray.
3
Bake for 20-25 minutes, or until puffed.
4
It does not need to be completely cooked, as we will be cooking it again once we add the filling.
5
While the puff pastry is baking, prepare the filling.
6
Combine all remaining ingredients in large mixing bowl.
7
When puff pastry is out of the oven, add the filling, then top with the other sheet of thawed puff pastry.
8
You can cut it into strips to make a lattice pattern if you desire.
9
Return to the oven for 45 minutes, or until top is golden brown and slightly puffed.
10
Remove from the oven and enjoy!

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Frozen Puff Pastry, 1 pound Cooked Chicken, 1 can (10.75 Oz. Can) Cream Of Chicken, 1 can (10.75 Oz. Can) Cream Of Potato, and more.

Yes, Puff Pastry Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions