Ho Ho Cake

1. 1

   Mix cake as directed.

2. 2

   Bake in jelly roll pan for 20 to 25 minutes at 350u00b0.

3. 3

   Cool. Cook together milk and flour into a thick sauce.

4. 4

   While sauce is cooling, cream shortening (not butter) with sugar to a smooth consistency.

5. 5

   Add cooled sauce to this mixture. Flavor with vanilla and beat until the mixture is double in bulk. Spread on cooled cake and refrigerator.

6. 6

   Frost with Ho Ho Chocolate Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.