Puff Pastry Cheese Tray – a delicious recipe with egg, water, pastry, seasoning blend, Fresh herb sprigs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Whisk together egg and 2 tsp. water. Unfold 1 thawed puff pastry sheet on an ungreased baking sheet; brush with egg mixture. Cut 4 (1/2-inch-wide) strips from 1 side of pastry, cutting parallel to seam of pastry. Place strips along outer edges of pastry, overlapping and trimming ends of strips as needed. Prick bottom of pastry generously with a fork. Sprinkle bottom of pastry with 1 tsp. of your favorite seasoning blend. If desired, gently press fresh herb sprigs onto bottom of pastry. Bake for 6 minutes. Prick bottom of pastry generously with fork again (to prevent center from rising). Bake 6 more minutes or until lightly brown. Let cool on pan 2 minutes; transfer to a wire rack, and let cool 45 minutes or until completely cool.
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 large egg, 2 teaspoons water, 1 (17.3-oz.) package frozen puff pastry, 1 teaspoon seasoning blend, and more.
Yes, Puff Pastry Cheese Tray falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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