How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Banana Cake?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. ground cinnamon, 2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Carrot-Banana Cake suitable as baking & desserts?

Yes, Carrot-Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Banana Cake Recipe

Name: Carrot-Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. ground cinnamon; 2 tsp. baking soda; 1/4 tsp. salt; 1 c. vegetable oil; 1 c. sugar; 1 c. brown sugar; 4 large eggs; 1 1/2 c. finely grated carrots; 1 c. crushed pineapple, drained; 1/2 c. mashed ripe bananas; 3/4 c. chopped nuts

Carrot-Banana Cake

Eats Now Editorial Team · 1673 kcal · Baking & Desserts

Carrot-Banana Cake – a delicious recipe with flour, ground cinnamon, baking soda, salt, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Banana Cake

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