How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coconut Fudge Sauce (Vegan)?

You need 6 ingredients. The key ingredients include: 212 g coconut milk (1/2 of a 15 oz can), ⅛ cup cocoa powder (unsweetened), 50 g peanut butter (all natural, can also use your nut butter of choice), ⅛ teaspoon ground vanilla bean (or use 1 ts extract), and more.

Is Chocolate Coconut Fudge Sauce (Vegan) suitable as baking & desserts?

Yes, Chocolate Coconut Fudge Sauce (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Coconut Fudge Sauce (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Fudge Sauce (Vegan) Recipe

Name: Chocolate Coconut Fudge Sauce (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 212 g coconut milk (1/2 of a 15 oz can); ⅛ cup cocoa powder (unsweetened); 50 g peanut butter (all natural, can also use your nut butter of choice); ⅛ teaspoon ground vanilla bean (or use 1 ts extract); 1 pinch salt; 1 ½ tablespoons agave nectar (optional)

Bake this irresistible Chocolate Coconut Fudge Sauce (Vegan) at home. Made with coconut milk, cocoa, peanut butter and ground vanilla bean. Easy step-by…

This Chocolate Coconut Fudge Sauce (Vegan) relies on simple, everyday ingredients such as cocoa powder (unsweetened), salt and agave nectar (optional). It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Coconut Fudge Sauce (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

212 g coconut milk (1/2 of a 15 oz can)
⅛ cup cocoa powder (unsweetened)
50 g peanut butter (all natural, can also use your nut butter of choice)
⅛ teaspoon ground vanilla bean (or use 1 ts extract)
1 pinch salt
1 ½ tablespoons agave nectar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Baking & Desserts

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