Bacon Quiche

1. 1

   Cook bacon until crisp; drain and crumble.

2. 2

   Cook onion in bacon drippings until tender.

3. 3

   Drain well.

4. 4

   Beat together eggs, cream and salt.

5. 5

   Stir in bacon and onion.

6. 6

   Toss cheese with flour.

7. 7

   Place in frozen pie shell.

8. 8

   Pour egg mixture over.

9. 9

   Bake at 325u00b0 on cookie sheet for 40 to 45 minutes or until knife inserted midway comes out clean.

10. 10

    Cool 10 minutes before serving.

No additional tips available.