French Toasted Ham And Cheese

1. 1

   Spread one side of bread with margarine; top each of four slices, margarine side up, with one slice of cheese, folded, and 1 slice of ham and 1 slice of bread (margarine side down).

2. 2

   Mix together eggs, cream and salt.

3. 3

   Melt 1 tablespoon margarine in skillet or griddle over medium heat.

4. 4

   Quickly dip both sides of sandwich into mixture; shake off excess.

5. 5

   Saute in margarine for 10 to 15 minutes or until light brown.

6. 6

   Turn over and brown other side; use margarine as needed until all are done.

7. 7

   Garnish with avocado slices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.