Blueberry Coconut Oat Bran

1. 1

   Add the Oat bran, blueberries & water into a pot, and set stove setting to low & simmer for about 4-5 minutes. Stirring frequently to break up any lumps forming, you want a smooth creamy end result.

2. 2

   While oat bran is cooking, slice your banana.

3. 3

   Once cooked, turn off the heat & add the honey & coconut oil to the pot, and stir to blend into the oat bran.

4. 4

   * Adding the oil & honey last keeps its raw healing properties a little stronger.

5. 5

   Serve oat bran in two bowls, and garnish with sliced banana, coconut flakes & drizzle over coconut butter to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.