Bake this irresistible Puertorican Coconut Custard: "Tembleque" at home. Made with coconut milk, vanilla, sugar and salt. Easy step-by-step instructions…
This Puertorican Coconut Custard: "Tembleque" relies on simple, everyday ingredients such as canned coconut milk, vanilla extract, sugar and salt. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puertorican Coconut Custard: "Tembleque" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026