How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puertorican Coconut Custard: "Tembleque" ?

You need 5 ingredients. The key ingredients include: 4 cups canned coconut milk, 1 teaspoon vanilla extract, 2/3 cup sugar, 3/4 teaspoon salt, and more.

Is Puertorican Coconut Custard: "Tembleque" suitable as baking & desserts?

Yes, Puertorican Coconut Custard: "Tembleque" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puertorican Coconut Custard: "Tembleque" ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puertorican Coconut Custard: "Tembleque" Recipe

Name: Puertorican Coconut Custard: "Tembleque"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned coconut milk; 1 teaspoon vanilla extract; 2/3 cup sugar; 3/4 teaspoon salt; 6 tbls cornstarch

Puertorican Coconut Custard: "Tembleque" – a delicious recipe with coconut milk, vanilla, sugar, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups canned coconut milk
1 teaspoon vanilla extract
2/3 cup sugar
3/4 teaspoon salt
6 tbls cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puertorican Coconut Custard: "Tembleque"

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