Puertorican Arroz Con Pollo (Rice With Chicken) Recipe

Name: Puertorican Arroz Con Pollo (Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -7 chicken pieces; 1 cup rice; 2 teaspoons olive oil; 2 teaspoons sofrito sauce; 2 cups water; 1/8 teaspoon sazon goya con culantro y achiote; 2 teaspoons adobo seasoning; 1 chicken bouillon cube; 1 teaspoon tomato paste; 1 teaspoon cilantro; chopped fresh cilantro (to garnish)

Servings: persons

4 -7 chicken pieces
1 cup rice
2 teaspoons olive oil
2 teaspoons sofrito sauce
2 cups water
1/8 teaspoon sazon goya con culantro y achiote
2 teaspoons adobo seasoning
1 chicken bouillon cube
1 teaspoon tomato paste
1 teaspoon cilantro
chopped fresh cilantro (to garnish)

1
In a 5 qt pot, heat olive oil and sofrito.
2
Add chicken, cook until light golden.
3
Add water, sazon, adobo, chicken bouillon, tomato paste and cilantro.
4
Cover and cook until chicken is done.
5
When chicken is done, remove from pot and set aside.
6
Add rice to same water you cooked chicken inches
7
Cook rice as normal.
8
When done, add chicken and cover. Leave for about 10 minutes.
9
garnish with cilantro leaves. You can also add roasted bell peppers for garnish.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -7 chicken pieces, 1 cup rice, 2 teaspoons olive oil, 2 teaspoons sofrito sauce, and more.

Yes, Puertorican Arroz Con Pollo (Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puertorican Arroz Con Pollo (Rice With Chicken)

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