Puerto Vallarta Pie Recipe

Name: Puerto Vallarta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 1 cup sugar; 1 teaspoon salt; 4 eggs, separated; 1 cup lime juice, freshly squeezed; ⅓ cup tequila; 2 tablespoons orange liqueur; 10 inches pie crusts, baked; ¼ cup whipping cream, whipped and sweetened to taste; 8 pieces lime peel, twists for garnish

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
1 cup sugar
1 teaspoon salt
4 eggs, separated
1 cup lime juice, freshly squeezed
⅓ cup tequila
2 tablespoons orange liqueur
10 inches pie crusts, baked
¼ cup whipping cream, whipped and sweetened to taste
8 pieces lime peel, twists for garnish

1
Combine gelatin,1/2 cup sugar and salt in heavy saucepan.
2
Beat egg yolks and lime juice together until foamy; stir into gelatin mixture.
3
Cook about 3 minutes over low heat, stirring until gelatin is completely disolved.
4
Stir in tequila, orange liqeur and lime peel.
5
Cool and refrigerate until mixture is thick but not set.
6
Beat eggs whites until foamy.
7
Slowly add remaining 1/2 cup sugar and continue beating until stiff peaks form.
8
Fold egg whites into gelatin mixture.
9
Turn into pie crust and chill thoroughly.
10
Pipe or spoon sweetened whipped cream around the edge of pie and garnish with lime peel twists.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 1 cup sugar, 1 teaspoon salt, 4 eggs, separated, and more.

Yes, Puerto Vallarta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Vallarta Pie

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