How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce?

You need 4 ingredients. The key ingredients include: 1 (1 -2 lb) pork tenderloin, 1 cup frozen tamarind pulp, thawed, 2 cups beef stock or 2 cups canned beef broth, 3 tablespoons granulated sugar.

Is Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce suitable as meat & poultry?

Yes, Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Roasted Pork Loin W/ Sweet and Sour Ta

Name: Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 -2 lb) pork tenderloin; 1 cup frozen tamarind pulp, thawed; 2 cups beef stock or 2 cups canned beef broth; 3 tablespoons granulated sugar

Try this homemade Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce recipe the whole family will love. Made with pork tenderloin, frozen t…

This Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce relies on simple, everyday ingredients such as (1 -2 lb) pork tenderloin, frozen tamarind pulp, thawed and granulated sugar. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 -2 lb) pork tenderloin
1 cup frozen tamarind pulp, thawed
2 cups beef stock or 2 cups canned beef broth
3 tablespoons granulated sugar

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce

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