Chicken And Dumplings

1. 1

   When fryer is tender, take out of broth.

2. 2

   Take meat off bone. Add flour to 1 cup of hot water until thick enough to put on wax paper.

3. 3

   Add more flour until stiff enough to roll out thin.

4. 4

   Cut in strips; drop in broth.

5. 5

   Don't stir, just move around when done. Set aside until cool, then put lid on pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.