How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judith'S Pecan Pound Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 1/2 c. oil, 1 c. milk, 2 sticks margarine, and more.

Is Judith'S Pecan Pound Cake suitable as baking & desserts?

Yes, Judith'S Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judith'S Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judith'S Pecan Pound Cake Recipe

Name: Judith'S Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/2 c. oil; 1 c. milk; 2 sticks margarine; 2 tsp. vanilla flavor; 1 1/2 tsp. baking powder; 2 1/2 c. sugar; 2 1/2 c. flour (plain); 1 c. chopped pecans, rolled in flour

Judith'S Pecan Pound Cake – a delicious recipe with eggs, oil, milk, margarine, vanilla flavor, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/2 c. oil
1 c. milk
2 sticks margarine
2 tsp. vanilla flavor
1 1/2 tsp. baking powder
2 1/2 c. sugar
2 1/2 c. flour (plain)
1 c. chopped pecans, rolled in flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2031 kcal
Category
Baking & Desserts

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Judith'S Pecan Pound Cake

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