Puerto Rican Rice And Beans

Name: Puerto Rican Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 medium diced onion; 1 medium diced green pepper; 3 crushed garlic cloves; 2 tsp. black pepper; 1 tsp. oregano; 1 tsp. cilantro (optional); 1 envelope sazon; 1 (4 oz.) tomato sauce; 1 (16 oz.) can pinto or pink beans; 1 (4 oz.) Spanish olives (jar); 2 Tbsp. salt; 3 c. long grain rice

Eats Now Editorial Team · 1080 kcal · General

Jump to Recipe

Puerto Rican Rice And Beans – a delicious recipe with cooking oil, onion, green pepper, garlic, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cooking oil
1 medium diced onion
1 medium diced green pepper
3 crushed garlic cloves
2 tsp. black pepper
1 tsp. oregano
1 tsp. cilantro (optional)
1 envelope sazon
1 (4 oz.) tomato sauce
1 (16 oz.) can pinto or pink beans
1 (4 oz.) Spanish olives (jar)
2 Tbsp. salt
3 c. long grain rice

1
In 6-quart stew pot with cover, wash and strain rice 3 times. Set aside.
2
Take first 11 ingredients and place in pot over medium/high flame and stir for approximately 5 minutes.

1080

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 medium diced onion, 1 medium diced green pepper, 3 crushed garlic cloves, and more.

Yes, Puerto Rican Rice And Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turtlettes
Egg Casserole
Lemon Squares
Sweet Corn Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy