How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Rice And Beans?

You need 13 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 medium diced onion, 1 medium diced green pepper, 3 crushed garlic cloves, and more.

Is Puerto Rican Rice And Beans suitable as general?

Yes, Puerto Rican Rice And Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Rice And Beans Recipe

Name: Puerto Rican Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 medium diced onion; 1 medium diced green pepper; 3 crushed garlic cloves; 2 tsp. black pepper; 1 tsp. oregano; 1 tsp. cilantro (optional); 1 envelope sazon; 1 (4 oz.) tomato sauce; 1 (16 oz.) can pinto or pink beans; 1 (4 oz.) Spanish olives (jar); 2 Tbsp. salt; 3 c. long grain rice

Try this homemade Puerto Rican Rice And Beans recipe the whole family will love. Made with cooking oil, onion, green pepper and garlic. Easy step-by-ste…

This Puerto Rican Rice And Beans relies on simple, everyday ingredients such as cooking oil, medium diced onion, medium diced green pepper and crushed garlic cloves. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Rice And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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