How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Number 8 French Bread?

You need 7 ingredients. The key ingredients include: 1 (No. 8) Dutch oven (2-quart), 2 1/2 tsp. dry yeast, 3 c. flour, 1 1/2 tsp. salt, and more.

Is Number 8 French Bread suitable as general?

Yes, Number 8 French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Number 8 French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Number 8 French Bread Recipe

Name: Number 8 French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 8) Dutch oven (2-quart); 2 1/2 tsp. dry yeast; 3 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 1 1/2 tsp. shortening; 1 1/2 c. plus 2 Tbsp. lukewarm water

Bake this irresistible Number 8 French Bread at home. Made with Dutch, yeast, flour and salt. Easy step-by-step instructions included.

This Number 8 French Bread relies on simple, everyday ingredients such as (no. 8) dutch oven (2-quart), dry yeast, flour and salt. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (No. 8) Dutch oven (2-quart)
2 1/2 tsp. dry yeast
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 1/2 tsp. shortening
1 1/2 c. plus 2 Tbsp. lukewarm water

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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