How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Pot Roast?

You need 11 ingredients. The key ingredients include: 4 1/2 to 5 lb. boneless beef chuck roast, 1 large onion, sliced, 2 Tbsp. cooking oil, 1 medium green pepper, diced, and more.

Is Puerto Rican Pot Roast suitable as meat & poultry?

Yes, Puerto Rican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Pot Roast Recipe

Name: Puerto Rican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 lb. boneless beef chuck roast; 1 large onion, sliced; 2 Tbsp. cooking oil; 1 medium green pepper, diced; 1 c. water; 1/4 c. cornstarch, dissolved in 1/4 c. water; 1 (3 oz.) bottle drained stuffed olives; 1/2 c. diced celery; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1 tsp. pepper

Try this homemade Puerto Rican Pot Roast recipe the whole family will love. Made with boneless beef chuck roast, onion, cooking oil and green pepper. Ea…

This Puerto Rican Pot Roast relies on simple, everyday ingredients such as large onion, sliced, cooking oil, medium green pepper, diced and water. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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