Try this homemade Puerto Rican Pig Powder (Sazon) recipe the whole family will love. Made with coarse salt, fresh ground white pepper, fresh ground blac…
This Puerto Rican Pig Powder (Sazon) relies on simple, everyday ingredients such as coarse salt, fresh ground white pepper, fresh ground black pepper and dried parsley. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026