How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Pig Powder (Sazon)?

You need 8 ingredients. The key ingredients include: 1/3 cup coarse salt, 2 tablespoons fresh ground white pepper, 2 tablespoons fresh ground black pepper, 2 tablespoons dried parsley, and more.

Is Puerto Rican Pig Powder (Sazon) suitable as general?

Yes, Puerto Rican Pig Powder (Sazon) falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Pig Powder (Sazon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Pig Powder (Sazon) Recipe

Name: Puerto Rican Pig Powder (Sazon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarse salt; 2 tablespoons fresh ground white pepper; 2 tablespoons fresh ground black pepper; 2 tablespoons dried parsley; 1 1/2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 tablespoon garlic powder; 1 tablespoon onion powder

Puerto Rican Pig Powder (Sazon) – a delicious recipe with coarse salt, fresh ground white pepper, fresh ground black pepper, parsley, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup coarse salt
2 tablespoons fresh ground white pepper
2 tablespoons fresh ground black pepper
2 tablespoons dried parsley
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Puerto Rican Pig Powder (Sazon)

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