Festive Ice Ring

1. 1

   Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid.

2. 2

   Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use.

3. 3

   To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.

No additional tips available.