How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Eggnog (Coquito)?

You need 8 ingredients. The key ingredients include: 5 Large Egg Yolks, 1 can (12 Oz. Size) Evaporated Milk, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1 can (15 Oz. Size) Cream Of Coconut, and more.

Is Puerto Rican Eggnog (Coquito) suitable as general?

Yes, Puerto Rican Eggnog (Coquito) falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Eggnog (Coquito)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Eggnog (Coquito) Recipe

Name: Puerto Rican Eggnog (Coquito)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Large Egg Yolks; 1 can (12 Oz. Size) Evaporated Milk; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 can (15 Oz. Size) Cream Of Coconut; 1 cup Heavy Cream; 1 teaspoon Vanilla Extract; 1 cup White Rum; Ground Cinnamon, For Garnish

Puerto Rican Eggnog (Coquito) – a delicious recipe with Egg Yolks, Milk, Milk, Cream Of Coconut, Heavy Cream, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Large Egg Yolks
1 can (12 Oz. Size) Evaporated Milk
1 can (14 Oz. Size) Sweetened Condensed Milk
1 can (15 Oz. Size) Cream Of Coconut
1 cup Heavy Cream
1 teaspoon Vanilla Extract
1 cup White Rum
Ground Cinnamon, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

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Puerto Rican Eggnog (Coquito)

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