Microwave Green Beans

1. 1

   Microwave frozen green beans and water in a 2-quart casserole dish, 15 minutes, or until tender.

2. 2

   Stir once during cooking. Drain.

3. 3

   Place cream cheese, salt and garlic salt in a bowl and microwave approximately 1 minute or until cheese is very soft. Gradually add the milk to the cream cheese and stir until smooth. Microwave another 1 to 2 minutes, stirring once while cooking. Blend sauce until thoroughly mixed and pour over green beans. Stir lightly and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.