How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Custard?

You need 6 ingredients. The key ingredients include: 5 eggs, lightly beaten, 2 (12 oz. each) cans evaporated milk, 1 (14 oz.) can sweetened condensed milk, 1 tsp. vanilla extract, and more.

Is Puerto Rican Custard suitable as baking & desserts?

Yes, Puerto Rican Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Custard Recipe

Name: Puerto Rican Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; 2 (12 oz. each) cans evaporated milk; 1 (14 oz.) can sweetened condensed milk; 1 tsp. vanilla extract; 1 c. granulated sugar; 1 Tbsp. water

Puerto Rican Custard – a delicious recipe with eggs, milk, condensed milk, vanilla extract, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, lightly beaten
2 (12 oz. each) cans evaporated milk
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
1 c. granulated sugar
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puerto Rican Custard

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