How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pumpkin Cheese Cake ?

You need 13 ingredients. The key ingredients include: Crust: 8 whole graham crackers finely crumbled, 1/4 cup apple juice, Filling:, 8 oz Neufchatel, and more.

Is Low Fat Pumpkin Cheese Cake suitable as baking & desserts?

Yes, Low Fat Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pumpkin Cheese Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pumpkin Cheese Cake Recipe

Name: Low Fat Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust: 8 whole graham crackers finely crumbled; 1/4 cup apple juice; Filling:; 8 oz Neufchatel; 3/4 cup + 2 Tablespoon sugar; 3/4 cup egg beater; 3/4 cup fat free sour cream; 1 1/2 cup canned pumpkin; 1 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 teaspoon lemon peel

Low Fat Pumpkin Cheese Cake

Eats Now Editorial Team · 310 kcal · Baking & Desserts

Low Fat Pumpkin Cheese Cake – a delicious recipe with Crust, apple juice, Filling, +, egg beater, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Pumpkin Cheese Cake

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