How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Coconut Ice Pops?

You need 7 ingredients. The key ingredients include: 1 can (12 Oz. Size) Evaporated Milk, 1 can (13 1/2 Oz. Size) Coconut Milk, 1 can (15 Oz. Size) Coconut Cream, 1 teaspoon Vanilla Extract, and more.

Is Puerto Rican Coconut Ice Pops suitable as general?

Yes, Puerto Rican Coconut Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Coconut Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Coconut Ice Pops Recipe

Name: Puerto Rican Coconut Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 Oz. Size) Evaporated Milk; 1 can (13 1/2 Oz. Size) Coconut Milk; 1 can (15 Oz. Size) Coconut Cream; 1 teaspoon Vanilla Extract; 1/2 cups Water; 1/2 teaspoons Cinnamon (optional); 1/4 cups Sugar, Or To Taste (optional)

Puerto Rican Coconut Ice Pops – a delicious recipe with Milk, Coconut Milk, Coconut Cream, Vanilla, Water, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (12 Oz. Size) Evaporated Milk
1 can (13 1/2 Oz. Size) Coconut Milk
1 can (15 Oz. Size) Coconut Cream
1 teaspoon Vanilla Extract
1/2 cups Water
1/2 teaspoons Cinnamon (optional)
1/4 cups Sugar, Or To Taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

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